YESTERDAY, we found a wittle turtle in the flower garden.
Monday, June 3, 2013
Sunday, April 14, 2013
Fluffy Whole Wheat Cinnamon Muffins
I based my recipe on this one at Food.com. It sounded pretty good but there were a number of complaints about it being tasteless, dry, and sometimes burnt. (Other people raved about it, honest ;)
I knew though if I made it with White Whole Wheat flour that it wouldn't get any more moist, because Whole Wheat flour can really absorb moisture. I also knew that I'd need a little more leavening because WWF is heavy due the extra protein and bran.
So I made these this morning and they were very very light and fluffy.
Ingredients:
- 1 1/2 cups White Whole Wheat flour
- 1/4 - 1/2 cup organic sugar (depending on how sweet you like things)
- 2 eggs
- 1/2 teaspoon salt
- 1 slightly heaping teaspoon cinnamon (you can certainly add more)
- vanilla
- 1/2 cup milk or cream
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/3 cup oil
- 1/3 cup organic applesauce
Directions:
- Preheat oven to 350 degrees. Get out your cupcake tin and line it. Makes 12 muffins.
- Sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon.
- Combine eggs, oil, applesauce, milk, vanilla.
- Add wet ingredients to dry and stir.
- ADJUSTMENT. Weather can change how wet or dry a batter turns out. This batter should be moist, like a thick cake batter. If it isn't moist enough add more milk and/or applesauce. (If it's dry in the bowl, it will be dry in the mouth.
- Fill muffin tin about 2/3 full. If you are going to add streusel, this is the time. (To spoil my kids, I push a small marshmallow into the center of one of the muffins.)
- Bake at 300 degrees for about 15 - 18 minutes. (Don't over bake. Have your knife ready to test!)
Friday, April 12, 2013
Cheery Doorway Idea
I couldn't find what I wanted -- which was a plant hanger with two hooks. So I made my own using a tall wrought iron hook and a shorter hook, placing them side by side.
I want to place another set on the other side of the landing. The petunia varieties that I chose are ones that will eventually trail over the sides. I think it'll be really cheery.
Thursday, April 11, 2013
Quickie Chart for Square Foot Plant Spacing
clicking on image makes it bigger if using Firefox |
Totally doing things a bit differently this year. I'm going back to growing some veggies along with flowers.
For this busy mom, the only way to have tasty toms and garden fresh red peppers is Intensive gardening. Most people are familiar with Mel Bartholomew's interpretation of this tidy, efficient form: Square Foot Gardening.
For this busy mom, the only way to have tasty toms and garden fresh red peppers is Intensive gardening. Most people are familiar with Mel Bartholomew's interpretation of this tidy, efficient form: Square Foot Gardening.
I'm constantly referring back to this useful chart.
Pam :)
Pam :)
Wednesday, April 10, 2013
FREE DIY BOOKS
Found these Free books at Amazon. I've downloaded them but not had the chance to evaluate them.**
**on another site I am an Amazon Affiliate. There's a tag on these books, even though I make nada, so I can track whether anyone finds this helpful.
25 Low Fat Vegetarian Meals
Lose Weight and Feel Great With These Vegetarian Dishes
35 Easy Casserole Recipes
The Easy Casseroles Recipe Collection
The Absolute Beginners Guide to Homesteading
Tuesday, April 9, 2013
WooT! National Grilled Cheese Month
It's National Grilled Cheese Month. And I see no reason not to use this goofy fact to pull together an exceedingly inexpensive meal (or two) for the family.
If it were cold --like it was last week in Northern Virginia-- I'd add soup. But since it's gotten very warm I'll be tossing in a salad to round things out. (Best thing is that even picky Dave will eat grilled cheese.)
IF you don't know how to cook a good grilled cheese sandwich, check out these instructions at the All Recipes website. Or if you're looking to spice things up, I like these two recipes: Pesto Grilled Cheese Sandwich and the Italian Grilled.
As for soups, I don't think anything goes as well as tomato.
Bon Appetit!
Sunday, April 7, 2013
Duh. Pie Ring with Foil!
Why didn't I think of this before?
The Pie Ring protects the edges.
The Pie Ring covered in foil makes it super easy to protect the entire crust WITHOUT having to mess with tenting foil in the oven.
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