It's National Grilled Cheese Month. And I see no reason not to use this goofy fact to pull together an exceedingly inexpensive meal (or two) for the family.
If it were cold --like it was last week in Northern Virginia-- I'd add soup. But since it's gotten very warm I'll be tossing in a salad to round things out. (Best thing is that even picky Dave will eat grilled cheese.)
IF you don't know how to cook a good grilled cheese sandwich, check out these instructions at the All Recipes website. Or if you're looking to spice things up, I like these two recipes: Pesto Grilled Cheese Sandwich and the Italian Grilled.
As for soups, I don't think anything goes as well as tomato.
Bon Appetit!
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